The necessary ingredients for cooking ham, baked in honey

  • 2 kg salted smoked pork for rolls (skin-piece)
  • 3 cloves of garlic salt, ground black pepper 1 h. Spoon ground coriander and thyme
  • 2 tbsp. tablespoons olive oil
  • 5 Art. tablespoons orange juice
  • 1 h. Spoon shredded orange peel
  • 4 tbsp. spoons liquid honey
  • 1 tbsp. mustard spoon
  • 2 hours. Tabasco sauce spoons
  • carnation

The recipe is designed for 8 servings

In one portion of ~ 280 kcal.

cooking time ~ 4 hours.

Recipe for ham, baked in honey

1. Meat Wash and pat dry well. Garlic clean, chop and grind with salt. Mix with pepper, coriander, thyme and olive oil into a paste. Meat Rub straight paste and leave for 3-4 hours.

2.  The oven heat to 160 ° C. Meat skin put up on the grate, under it substitute pan with water. Bake for 2 hours.

3. Orange juice mix with zest, honey, mustard and Tabasco sauce. After 90 minutes from the start of roasting meat remove from oven and remove skin, leaving a layer of fat. Nadsekite fat layer so as to form a grid of rhombuses. Lubricate with a mixture of honey and clove bud nashpiguyte, as in the photo. Meat again put in the oven, and every 15 minutes grease honey mixture. Prepared ham served warm with a salad of fresh vegetables.

See also:   "Divine" chocolate cake

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