Summer low-calorie cake


  • Sour cream - 500 g
  • cake - 300 g
  • gelatin - 3 tablespoons
  • Strawberry
  • sugar - 1 cup
  • kiwi


  1. 1/2 cup cold water fill gelatin and leave for half an hour. And in the meantime, beat cream with sugar.
  2. Gelatin on the expiry hour set on fire and heated until complete dissolution (most importantly - do not boil). Cream trickle enter into gelatin, stirring constantly.
  3. Deep dishes blanketed cling film, spread on the bottom and strawberry kiwi fruit cut in half, and then spread layer of biscuit on the broken pieces, and again a layer of berries More sponge layer.
  4. A mixture of gelatin and cream fill what happened and put 2 hours in the refrigerator. After 2 hours gat cake from the refrigerator and gently turn over to the dish.

Bon Appetit!

See also:   flour from acorns. Cooking process

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