Summer low-calorie cake
- Sour cream - 500 g
- cake - 300 g
- gelatin - 3 tablespoons
- sugar - 1 cup
- 1/2 cup cold water fill gelatin and leave for half an hour. And in the meantime, beat cream with sugar.
- Gelatin on the expiry hour set on fire and heated until complete dissolution (most importantly - do not boil). Cream trickle enter into gelatin, stirring constantly.
- Deep dishes blanketed cling film, spread on the bottom and strawberry kiwi fruit cut in half, and then spread layer of biscuit on the broken pieces, and again a layer of berries More sponge layer.
- A mixture of gelatin and cream fill what happened and put 2 hours in the refrigerator. After 2 hours gat cake from the refrigerator and gently turn over to the dish.