• Lasagna dough sheet to -0.5 kg
  • Minced meat (pork better) - 0.5 kg
  • Shampinony- 300 g
  • Tomato paste -5 tablespoon
  • Oil olivkovoe- 50 ml
  • Repchatyy- Onion 1 pc.
  • Garlic cloves -4
  • 100 g of Parmesan cheese
  • 0.5 l milk-
  • 100 g butter oil-
  • Muka- 50 g
  • Nutmeg
  • Basil
  • Salt, ground black pepper


  1. Garlic and onion peel and cut into small pieces and fry until golden brown in olive oil.
  2. Mushrooms cut into cubes and add to the onions and garlic, simmer all together for 5-7 minutes.
  3. Add the mushrooms to the ground meat and continue to simmer, stirring occasionally.
  4. Add the tomato paste, dried or fresh chopped basil, salt and pepper, stir and simmer for 30-35 minutes.
  5. While stuffing with mushrooms will be extinguished, you can make a sauce beshamel.Dlya this melt the butter in a saucepan and mix thoroughly with flour, lightly obzharit.Dovesti to boil milk with nutmeg, a little cool and a thin stream, stirring constantly, pour in the flour and butter . It is important that in this case did not form lumps, do not forget to stir! Bring to the boil and remove from heat. Salt to taste. Sauce prepared.
  6. The form in which will be baked lasagne, lasagne sheets lay a portion of minced meat. Cover and place the next sheet layer béchamel sauce. Then again put a layer of minced meat and a layer of sauce, sprinkled with grated cheese. The final layer is also sprinkled parmesan. Place in a preheated 180 ° C oven and bake for 40-45 minutes.

Bon Appetit!

See also:   BREAKFAST in haste

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