- Lasagna dough sheet to -0.5 kg
- Minced meat (pork better) - 0.5 kg
- Shampinony- 300 g
- Tomato paste -5 tablespoon
- Oil olivkovoe- 50 ml
- Repchatyy- Onion 1 pc.
- Garlic cloves -4
- 100 g of Parmesan cheese
- 0.5 l milk-
- 100 g butter oil-
- Muka- 50 g
- Salt, ground black pepper
- Garlic and onion peel and cut into small pieces and fry until golden brown in olive oil.
- Mushrooms cut into cubes and add to the onions and garlic, simmer all together for 5-7 minutes.
- Add the mushrooms to the ground meat and continue to simmer, stirring occasionally.
- Add the tomato paste, dried or fresh chopped basil, salt and pepper, stir and simmer for 30-35 minutes.
- While stuffing with mushrooms will be extinguished, you can make a sauce beshamel.Dlya this melt the butter in a saucepan and mix thoroughly with flour, lightly obzharit.Dovesti to boil milk with nutmeg, a little cool and a thin stream, stirring constantly, pour in the flour and butter . It is important that in this case did not form lumps, do not forget to stir! Bring to the boil and remove from heat. Salt to taste. Sauce prepared.
- The form in which will be baked lasagne, lasagne sheets lay a portion of minced meat. Cover and place the next sheet layer béchamel sauce. Then again put a layer of minced meat and a layer of sauce, sprinkled with grated cheese. The final layer is also sprinkled parmesan. Place in a preheated 180 ° C oven and bake for 40-45 minutes.