20-30 minutes 5 servings


Champignon 250 gr.
frozen vegetables 1 PC.
Onion 1 PC.
Garlic 2 tooth.
Vegetable oil 2 tablespoons
Pasta 400 gr.
Butter 1 tablespoon
Salt 1 tablespoon
Water 0.25 a glass.
Soy sauce 0.25 a glass.
Vegetable oil 1 tablespoon
Starch 1 tsp
  • step1
    Step 1

    Finely chop the onion. Crush the garlic cloves into the peel with a knife, and then, clean, chop.

  • step2
    step 2

    You should not think twice about how to cook mushrooms with vegetables - a recipe for this dish consists of 2 processes:
    - preparation of main dishes
    - cooking side dishes
    usually to save the time of their execution combined: put the water for cooking pasta, chop the mushrooms and start roasting garlic. On a hot frying pan pour vegetable oil, add the garlic and, stirring constantly, fry for 30-40 seconds.

  • step3
    step 3

    The pan and add the onion, stirring, bring it to a semi-transparent state. Then add the mushrooms, still disturb. When the juice, which gave the mushrooms boil, turn down the fire needed. Pour frozen vegetables, stir and cover loosely cover. It is necessary to ensure that vegetables are not burnt and do not float in the fluid - it is usually used many recipes from the vegetables.

  • step4
    step 4

    In a boiling water add salt and cover the pasta. Cook until half cooked state ( "al dente" - "to the tooth"), then discarded, and add the butter.

  • step5
    step 5

    Many people know how to cook mushrooms with vegetables. Recipe can not contain additional sauces. This plate is used teriyaki sauce ( "fried gloss"). To cook it you need a quarter cup of water to pour the same amount of soy sauce, add vegetable oil, starch and stir thoroughly.

  • step6
    step 6

    When the vegetables are bright and fragrant, in the middle of the pan must be liberated a small area, pour the sauce and to wait until it thickens. Then, all mix and hold still for about two minutes on the fire. Cooked meal with a side dish to be served.

See also:   Salmon with sesame seeds on a bed of eggplant

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