20-30 minutes 5 servings
|frozen vegetables||1 PC.|
|Vegetable oil||2 tablespoons|
|Water||0.25 a glass.|
|Soy sauce||0.25 a glass.|
|Vegetable oil||1 tablespoon|
Finely chop the onion. Crush the garlic cloves into the peel with a knife, and then, clean, chop.
You should not think twice about how to cook mushrooms with vegetables - a recipe for this dish consists of 2 processes:
- preparation of main dishes
- cooking side dishes
usually to save the time of their execution combined: put the water for cooking pasta, chop the mushrooms and start roasting garlic. On a hot frying pan pour vegetable oil, add the garlic and, stirring constantly, fry for 30-40 seconds.
The pan and add the onion, stirring, bring it to a semi-transparent state. Then add the mushrooms, still disturb. When the juice, which gave the mushrooms boil, turn down the fire needed. Pour frozen vegetables, stir and cover loosely cover. It is necessary to ensure that vegetables are not burnt and do not float in the fluid - it is usually used many recipes from the vegetables.
In a boiling water add salt and cover the pasta. Cook until half cooked state ( "al dente" - "to the tooth"), then discarded, and add the butter.
Many people know how to cook mushrooms with vegetables. Recipe can not contain additional sauces. This plate is used teriyaki sauce ( "fried gloss"). To cook it you need a quarter cup of water to pour the same amount of soy sauce, add vegetable oil, starch and stir thoroughly.
When the vegetables are bright and fragrant, in the middle of the pan must be liberated a small area, pour the sauce and to wait until it thickens. Then, all mix and hold still for about two minutes on the fire. Cooked meal with a side dish to be served.